Fall is coming

Season of mists and mellow fruitfulness,
Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For summer has o’er-brimm’d their clammy cells.
– To Autumn, John Keats

fall-leaf

It’s coming real close for Johanna and I to start busting out the boots and flannel. Dangerously close. It’s also that time where the summer trends lead into fall, and everything (EVERYTHING) is going to taste like pumpkin for a while.

And as the season winds down, so do the patio brunches, the long lines and outdoor BBQs. Now is the time to start hunting that bar that has the fireplace, that’s going to have cocktails that will warm your cockles and that all alluring season tasting menu.

Along with land speculation, NYC has a fondness for restaurant speculation. And right now: Queens has slowly been heating up. The recent produced Eater Queens Heatmap has rolled out and I gotta say some of these places are worth the trip.

1. Snowdonia (34-55 32ND ST, ASTORIA, NY 11106)- Gastropub, Good Beer Selection, good for a second date.

2. Tamashii Ramen (29-05 BROADWAY, ASTORIA, NY 11106)- Great Ramen at an even greater price. You’re gonna want to come here early, because it’s tiny and it WILL get packed.

3. Woodbines (47-10 VERNON BOULEVARD, LONG ISLAND CITY, NY 11101)- I’m already gonna spoil it for you- this place is gonna get it’s own dedicated post. Stay tuned.

4. Pata Paplean (76-21 WOODSIDE AVE, ELMHURST, NY) – We’ll make it out here and tell you all about it. We swear on our Kuai-tiao nam.

5. Sayra’s Wine Bar (91-11 ROCKAWAY BEACH BLVD, QUEENS, NY)- Quite the distance- and sadly we did not make it out to Rockaway Beach this year.

6. Crescent Grill (38-40 CRESCENT STREET, QUEENS, NY 11101) – We’ve made plans to go here- and we will. Just you see.

7. Mar’s (34TH AVE, ASTORIA, NY 11106)- I sampled one of every oyster here- and they were all magnifique. The menu is quite select right now- but they plan on rolling out some landlubbing fare soon.

8. Milkflower ( 34-12 31ST AVE., ASTORIA, NY 11106)-  Gonna get some flack on this- but we weren’t really fans. I like the hearth and soul they put into their woodfire pizzas, and I love the house made mozzarella, but I feel if they dialed it back a notch- things would be great.

9. Grill 43 (43-02 43RD AVE, SUNNYSIDE, NY 111040)- Trust me, I love me some Chicken Doner, so this is gonna be a very important trek for us.

10. Bunker (46-63 METROPOLITAN AVE, RIDGEWOOD, NY 11385)- I wanted to say a little out of the way, but I recall the madcap-ness of having to find this place- it’s way out of the way. If you’re in the area, it’s decent place- but bring your wallet. It’s also tiny, so bring some of your closest friends, no space to get acquainted here.  Also- there’s a great big Western Beef over there that captured our hearts.

11. Mamak House (35-20 FARRINGTON STREET, FLUSHING, NY 11355)- It’s not often that I’ve had any Malaysian food, but I think it’s high time I did. Johanna has had it, and in her words: “I liked it a lot. It’s good.”

12. MP Taverna (31-29 DITMARS BLVD, ASTORIA, NY 11105)- I directed my boss to go here on one of his seldom trips out of Manhattan. He loved it. Ditmars has really been ebbing and flowing with new restaurants, and this one seems to be the crown jewel of the avenue.

13. LÁO CHÉNG DŪ (37-17 PRINCE ST, FLUSHING, NY 11354) –  With all the awesome restaurants in Flushing, for this one to get called out, they gotta be doing something extra special.

14. Alchemy, Texas ( 71-04 35TH AVENUE, JACKSON HEIGHTS, NY)- Deep in the heart of Jackson Heights and tucked in the back of sports bar, some of the best BBQ in New York City. (Note: I believe this place has either shut down, or is shutting down very soon..)

15. M. Wells Dinette (22-25 JACKSON AVE, QUEENS, NY 11101)- I’ve read all the back-and-forth about M. Wells, that it closed, that it’s now reopened. I think I’m gonna make this trip soon just so I can see this version open for my own eyes.

SO- in summation- we’ve got a lot of homework and trips to make- and we hope you’ll make them too.

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A Song of Ice and… Lemon Ice

Summer is here- and that means a lot to NYC. Beaches are re-opened, all the bars dust off their patio furniture,  BBQ pits are being rolled out. People are finding ways to get back to the rooftops of their apartment buildings and wondering how many people can be up their at once.

Also- trying to keep cool and trying to keep your cool.

Lemon_Ice

The Lemon Ice King of Corona

We trekked out to Corona last weekend to hit up the Lemon Ice King of Corona. Many people may be familiar with it from the opening of King of Queens (yes, the CBS situation Comedy from yesteryear that paid homage to our borough). Corona has been of my favorite places since I volunteered at OpenHouseNewYork and had spent the day at the Louis Armstrong Museum.

The Benfaremo family have been serving up Italian Lemon Ices for some 60+ years. That’s 60+ years of squeezing all sorts of fruit and ice together to make a frosty concoction somewhere between a Snowcone and a… well, it’s like a thick Snowcone.

So many Flavors

So many Flavors

WE DO NOT MIX

WE DO NOT MIX

Johanna had the traditional lemon, while I went wild and had the grape. My infatuation for grape flavored anything goes back to grape flavored dubble bubble gum. Something about that artificial grape flavoring. Anyway, what better way to spend a hot day that watching a rousing game of Bocce and eating Italian Ices? There’s something to it.

Raising a Lemon Ice to the Lemon Ice King.

Raising a cup Ice to the Lemon Ice King.

And an extra treat, the King of Queens intro: